Tips For Setting Restaurant Hours

The decision about what hours your restaurant should be open is one that can't be made in a vacuum. It is true that the scheduling of open hours for the facility must be considered in advance of opening or re-opening. Placing advertising in telephone directories, newspapers or other marketing venues requires letting potential customers know when you will be open. Here are some tips for setting restaurant hours.

Your facility location will play an important role in deciding how to set your serving hours. An area that has a large daytime population will need to be open during the hours that will serve these people. This doesn't rule out changing the dynamics of the restaurant in order to attract a different type of diner in other hours.

If your location is largely deserted in the evening hours, you have a choice of doing something that will bring people to the location. This might be a better service level, theme foods or perhaps entertainment. Those people who are interested in your restaurant theme or cuisine may travel some distance to take part in what you offer. You will also need to consider the availability of staff, so that patrons of your facility can receive the same type of top quality service at any time they choose to eat.

You may find that your restaurant advertising or marketing efforts are different for different hours of serving. If you are trying to reach young families you probably won't want to advertise your facility in a singles dating site. The hours for families would be different than for those people eating after attending the movie theater. The type of menu may change with the time of day.

Checking out the surroundings and considering how you can take advantage of events going on in the surroundings will provide a reason to use flexible scheduling. For example, if a nearby church holds choir practice every week, you may want to have open hours so that people can eat before their meeting or can grab a cup of coffee after the session.

When deciding which hours your facility will be open, there are several factors to consider. If you have a daytime location, you will need to give people a reason to make the trip during off hours. If you are open with other nearby establishments are closed, you will probably pick up some customers. A cost-benefit analysis will help you to decide. The diners who are likely to come to your eating place will affect the best hours for your facility to be open for business.

Catering Contract Worksheet

A few of us know how catering actually works. It is not just about decorating and serving food for the guests, but also a procedure in executing every single detail in an event flawlessly.  Numerous things are required for a successful catering service. Some would say that it is a form of art and the caterer must have an impeccable taste, much like how an artist is perceived through the eyes of the critics. The jargon used in the catering or food business is also unique.

Catering is a different world of food altogether. It has a wide array of choices namely wedding, baptism, baby shower, corporate, and many more. If you have your own catering service, being organized is very crucial. One has to take into account the availability of the venue, the materials needed for the decorations, food tasting, and the number of guests who will attend the event.  It is important to make sure that your clients’ requirements are met and to give them their money’s worth.

Since we want to give them the best event that they could possibly have, constant communication with the client is a must. Be ready for last minute changes as opposed to a permanent decision. For this, the rule of thumb is for you to have it all in written agreement and not just verbal. This is to give you assurance that there will be no room for changes once a decision has been agreed upon. In order to help you with this, Mr. Dave Lipson has come up with a solution with the use of his catering template form at FreeRestaurantForms.com. It is a catering contract worksheet stating the most relevant information in organizing an event, giving restaurateurs and their clients a common ground with regards to having a successful event.